Composition / ingredients
Step-by-step cooking
Step 1:
Choose beef on a bone, cut, rinse, put in a saucepan, pour cold water and cook periodically removing the foam for one hour.
Step 2:
Grate carrots on a coarse grater, cut onions, put them in a frying pan heated with vegetable oil and fry, stirring constantly.
Step 3:
Cut two pickles, add to the pan with carrots and onions, stirring and simmer for about five minutes. Then add three cloves of crushed garlic, black and red pepper to taste, mix and simmer for about three more minutes.
Step 4:
Add the pearl barley washed in running water and sliced potatoes to a saucepan with clean broth and continue to cook.
Step 5:
Cut two pickled cucumbers, add them to the pan along with the brine and vegetables from the pan, then bring the soup to a boil and cook for about three more minutes.
Step 6:
Add bay leaf, salt, pepper, dry spices and mix. Cover the pot with a lid and let the soup brew for about ten minutes.
Step 7:
We serve our ready-made savory pickle to the dinner table. Bon appetit to everyone!
A very popular Russian dish, an integral part of which is meat on a bone with the addition of pearl barley, pickles and cucumber pickle!
The caloric content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pearl barley - 340 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Ground red pepper - 318 kcal/100g
- Pickles - 11 kcal/100g
- Brine - 1 kcal/100g
