Lingonberry juice with orange and cinnamon
Composition / ingredients
10
Servings:
Cooking method
1. Wash the lingonberries, sort and dry them. Rub the berries through a sieve.
2. Transfer the cake to a saucepan, pour cold water and bring to a boil over low heat. Cook for about 10 minutes. Strain.
3. Remove the zest from half of the orange and squeeze out the juice. Cut the second half into semicircles.
4. Pour the lingonberry broth into a saucepan, add orange juice, zest, sugar and cinnamon sticks. Cook for 10 minutes.
5. Pour in the filtered cranberry juice, add honey. Bring to a boil and remove from heat.
6. Pour the juice into cups, add a few slices of fresh orange to each.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Lingonberry - 43 kcal/100g
- Oranges - 36 kcal/100g
- Water - 0 kcal/100g
- Brown sugar - 394 kcal/100g
- Cinnamon stick - 261 kcal/100g
