Carrot salad with celery

Vitamin-rich salad is very easy to prepare! This simple and very easy to prepare salad is very popular not only for those who watch their figure, but also for those who do not like to spend a lot of time in the kitchen, because it can be cooked in just 15 minutes. Two large carrots make four servings of an excellent light snack for meat. Vegetables have been a constant component of the Russian table since ancient times. They were eaten raw, boiled, steamed, baked, salted and fermented. Salads appeared much later, by the XIX century and were first made from a single vegetable, like, for example, this culinary recipe.

NashaDasha

Recipe author

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Composition / ingredients

Servings:

Carrots

400

Celery root

Lemon juice

Sugar

0.5

Sour cream

100

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 1 g

Fats 30 % 3 g

Carbohydrates 60 % 6 g

56 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

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Step 6:

Carrots and celery root need to be washed and peeled, carrots cut into strips, celery — thin slices, mix.
In a separate bowl, mix lemon juice and sugar, it is better to do it with a whisk so that the sugar completely dissolves, and pour this mixture over the salad and set aside for a while.
Now we are preparing salad dressing. To do this, sour cream should be seasoned to taste with salt and pepper.
Carrot salad with celery should be seasoned with sour cream just before serving.