Fish balls with beetroot eggs cheese

Step-by-step cooking

1. Step 1:

   

   Open a can of canned food "Dobroflot" Ivasi and drain the liquid.

2. Step 2:

   

   Putting most of the fish in a convenient container, we make minced meat for snacks. Press the fish thoroughly with a fork.

3. Step 3:

   

   Add 3 tablespoons of melted cheese to the minced meat and mix well.

4. Step 4:

   

   Grate four boiled eggs on a fine grater.

5. Step 5:

   

   Prepare for a snack and cut two eggs into rings.

6. Step 6:

   

   Remove the yolk.

7. Step 7:

   

   Add the separated yolk to the grated eggs.

8. Step 8:

   

   Add the grated eggs to the minced fish, then mix well until smooth.

9. Step 9:

   

   Finely chop the dill.

10. Step 10:

    

    Add dill to the total minced meat to give freshness, mix thoroughly and visually divide into three parts.

12. Step 11:

    

    Spread the stuffing from the minced meat on the cooked toasts.

13. Step 12:

    

    Decorate with pieces of fish, thinly sliced lemon slices and parsley.

14. Step 13:

    

    Fill the eggs with chopped rings with stuffed stuffing.

15. Step 14:

    

    Spread on lettuce leaves.

16. Step 15:

    

    Grate boiled beets and potatoes.

17. Step 16:

    

    Mix with the stuffed filling.

18. Step 17:

    

    Make a snack in the form of balls.

19. Step 18:

    

    We spread the resulting snack of three types on a dish and serve it on the festive table!

20. Step 19:

    

    We cook simply, we cook delicious, we cook at home together festive snacks from DOBROFLOT for guests!