Fish Balls with Beets, Eggs, and Cheese

Eye-catching cold appetizers with a refined flavor! These snacks are seriously tempting, beautiful on the plate, and easy to put together.

Recipe author

Servings:

Canned fish

Eggs

Cream cheese

Potato

0.5

Beet

0.5

Lemon

0.5

Baguette

Dill

Parsley

Lettuce leaves

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 9 g

Fats 17 % 8 g

Carbohydrates 63 % 29 g

215 kcal

GI: 3 / 0 / 97

Cooking method

Cooking time: 25 min

Step 1:

Open a can of fish (sardines or a similar oily fish work well) and drain off the liquid.
Step 2:

Set aside a few nice pieces of fish for garnish, then put the rest in a bowl and mash it thoroughly with a fork to make the filling.
Step 3:

Add 3 tablespoons of cream cheese to the mashed fish and mix well.
Step 4:

Grate four hard-boiled eggs on the fine side of a box grater.
Step 5:

Take two more hard-boiled eggs and slice them crosswise into rings.
Step 6:

Pop out the yolks from the rings and set the whites aside.
Step 7:

Add those reserved yolks to the grated eggs.
Step 8:

Stir the grated egg mixture into the fish filling and mix until smooth.
Step 9:

Finely chop the dill.
Step 10:

Stir the dill into the filling for a fresh note, mix well, and divide the mixture into three roughly equal portions.
Step 11:

Spread the first portion of filling onto toasted baguette slices.
Step 12:

Top each one with a reserved piece of fish, a thin slice of lemon, and a sprig of parsley.
Step 13:

Fill the egg-white rings with the second portion of filling.
Step 14:

Arrange the filled rings on lettuce leaves.
Step 15:

Grate the boiled beet and potato.
Step 16:

Mix the grated beet and potato into the third portion of filling.
Step 17:

Roll this mixture into bite-sized balls.
Step 18:

Arrange all three styles of appetizer on a platter and serve them up for your party table!
Step 19:

Easy to make, delicious to eat, and perfect for entertaining guests at home!