Ready-made homemade sausages, grilled

1. Only homemade sausages made from pure meat are suitable for cooking. It can be semi-finished pork or chicken. Each sausage is pierced with a needle or skewer from all sides. This is necessary so that during the first heat treatment the shell does not burst.

2. Peel the onion from the husk, wash it under running water. Then cut the prepared onion into half rings. Pour vegetable oil into a cast-iron frying pan, lay out onion half-rings. We send the pan to a small fire, fry the onion until soft.

3. We place sausages on top of onions, pour beer. We also add a little water so that the sausages are covered with liquid. If we take the ratio of beer and water, then the proportion is about 3:1 (200 ml of water per 600 ml of beer).

4. We wait until the liquid boils. The fire should be minimal so that the liquid boils gradually. Simmer the sausages until half cooked for 4-5 minutes. Then we throw the sausages into a colander, let the liquid drain. We put the sausages on the grill, let them dry.

5. Preheat the grill, lubricate the grates with vegetable oil using a silicone brush. Using the same brush, we lubricate each sausage. Place on the grill, cook until the surface becomes crispy and well fried. This will take about 4-6 minutes on each side.

6. We transfer the finished sausages to a dish, let them stand for 3 minutes. We serve it on the table with mustard. It is also very tasty with grilled vegetables. 

Bon appetit!