Grilled Homemade Sausages
The tastiest way to cook sausages — give it a try! Grilled sausages are a real treat. Skip the cheap, low-quality links, though: you'll want homemade sausages made from pure meat. Cheap store-bought sausages just fall apart on the grill, while good homemade ones hold up to the heat and come out incredibly tasty. Make your own or buy from a butcher you trust. Serve with sauces — mustard is especially good.
Narita
Recipe author
Grilled Homemade Sausages
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
13 g
Fats 62 %
24 g
Carbohydrates 5 %
2 g
286 kcal
GI:
100
/
0
/
0
- Only homemade sausages made from pure meat will work here — pork or chicken links are both great. Prick each sausage all over with a needle or skewer so the casing doesn't burst during the first cook. 2. Peel the onion and rinse it under running water, then slice it into half-rings. Pour the vegetable oil into a cast-iron skillet, add the onion half-rings, set it over low heat, and fry until soft. 3. Lay the sausages on top of the onion and pour in the beer. Add a little water so the sausages are just covered — a beer-to-water ratio of about 3:1 works well (200 ml water for 600 ml beer). 4. Bring the liquid to a boil, keeping the heat low so it comes up gradually. Simmer the sausages until half-cooked, 4–5 minutes. Drain them in a colander and let the liquid run off, then set them on a rack to dry. 5. Preheat the grill and brush the grates with vegetable oil using a silicone brush. Brush each sausage with oil, too. Set them on the grill and cook until the surface is crisp and well browned, about 4–6 minutes per side. 6. Transfer the finished sausages to a platter and let them rest for 3 minutes. Serve with mustard — grilled vegetables make a great side, too. Enjoy!
Caloric content of the products possible in the composition of the dish
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
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