Spanish salad with tuna and potatoes

Step-by-step cooking

1. Step 1:

   

   How to make a Spanish tuna and potato salad? Prepare all the ingredients before cooking. Boil the potatoes in the uniform in advance until ready, cool and peel. Blanch the string beans in boiling water for 3 minutes. Choose any salad, but with tender greens. Tuna is better suited in whole pieces without bones, rather than crushed.

2. Step 2:

   

   According to the recipe, the salad is mixed in a common bowl. But you can spread all the main ingredients on salad leaves, which are laid directly on the serving dish. So, wash the salad under running water and shake. Tear it into small pieces with your hands. Cut the potatoes across, and then into slices.

3. Step 3:

   

   Wash cherry tomatoes under running water, cut into halves. Peel the onion, cut in half and cut into slices. Add the cooled string beans.

4. Step 4:

   

   Add the tuna fillet. Pass the garlic through a press or grate it on a fine grater.

6. Step 5:

   

   In order for cumin to reveal its taste and aroma better, I suggest grinding it a little in a mortar.

7. Step 6:

   

   Add smoked paprika, cumin, salt and hot ground pepper.

8. Step 7:

   

   Prepare the refueling. To do this, mix the first cold-pressed olive oil and wine vinegar in a saucepan. Which vinegar to use, white or red, does not matter.

9. Step 8:

   

   Season the salad and mix. Let it brew for 5-10 minutes, after which it will be ready to serve.