Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
So, let's start cooking the waffle cake. Melt the butter in a saucepan, and then add cow's milk and granulated sugar. Boil the mixture until the sugar dissolves and spread the pieces of white chocolate. Cook the mixture until thickened and cool. Whisk the cream with a blender into a thick foam and, without ceasing to whisk, add portions to the chocolate mass. Mix until smooth consistency.
We smear waffle cakes with the resulting cream. Dark and white chocolate is grated, and walnuts are crushed. Sprinkle the top and sides of the cake with grated chocolate and crushed walnuts. Waffle cake is very quickly soaked in cream and begins to melt in your mouth, like ice cream with a waffle. When serving, we divide the cake into segments. Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- White chocolate - 554 kcal/100g
- Waffle cakes - 341 kcal/100g
