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Quick Chocolate Waffle-Layer Cake

A creamy cake — delicious and quick! Everyone will love it! This cake recipe is very easy to make. In no time at all you can whip up an unusual sweet treat to delight your family and any unexpected guests.

Ksyunya••Author avatar
Recipe author
Hastily made chocolate waffle cake
Hastily made chocolate waffle cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 4 g
Fats 49 % 28 g
Carbohydrates 44 % 25 g
370 kcal
GI: 8 / 36 / 56

Cooking method

Cooking time: 15 min

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  • So, let's start on the waffle cake. Melt the butter in a small saucepan, then add the milk and granulated sugar. Cook the mixture until the sugar dissolves, then drop in the pieces of white chocolate. Cook the mixture until it thickens, then let it cool. Whip the cream with a blender into a thick, fluffy foam and, without stopping, fold it into the chocolate mixture in batches. Stir until smooth. Spread the resulting cream over the waffle layers. Grate the dark and white chocolate, and crush the walnuts. Sprinkle the top and sides of the cake with grated chocolate and crushed walnuts. The waffle cake soaks up the cream very quickly and starts to melt in your mouth, like an ice cream wafer. Cut the cake into wedges to serve. Enjoy your tea!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black English walnut - 628  kcal/100g
  • Black Persian walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted creamery butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Cream 35% - 337  kcal/100g
  • Cream 40% - 362  kcal/100g
  • Chocolate 70% - 539  kcal/100g
  • Dark chocolate - 539  kcal/100g
  • White chocolate - 554  kcal/100g
  • Waffle layers - 341  kcal/100g

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