Protein Bars
Composition / ingredients
8
Servings:
Cooking method
1. First, let's do the bars, for which we mix all the ingredients in a bowl. Leave for 15-20 minutes.
2. Spread the dough into a silicone mold. If there is no mold, the bars can be formed manually.
3. Put the form with the bars in the refrigerator for half an hour.
4. Now we are preparing the glaze. To do this, melt coconut oil and mix it with cocoa and maple syrup.
5. We lower each bar with the lower part into the glaze, spread it on a small baking sheet covered with parchment. Pour the icing bars on top of the cooking bag.
6. Put the baking sheet in the refrigerator for 30-60 minutes.
Everything is ready!
Caloric content of the products possible in the composition of the dish
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Cocoa powder - 374 kcal/100g
- Coconut chips - 592 kcal/100g
- Sea salt - 0 kcal/100g
- Maple syrup - 241 kcal/100g
- Vanilla Extract - 321 kcal/100g
- Coconut oil - 925 kcal/100g
- Protein - 375 kcal/100g
- Coconut flour - 466 kcal/100g