Cucumbers in boiling marinade for winter
Composition / ingredients
20
Servings:
Step-by-step cooking
Step 1:
Cut off the tails of cucumbers and pour cold water for 3 hours.
Step 2:
Put the washed greens and cucumbers in sterile jars, pour boiling water for 30 minutes.
Step 3:
We prepare a marinade of water, sugar, salt, vinegar and spices. Bring the marinade to a boil.
Step 4:
Drain the water from the cucumbers, put garlic and pour hot marinade, twist with boiled lids.
Step 5:
Turn the jars over and leave to cool completely. We put it in a dark place. Thank you for watching and reading my recipe. Bye to everyone and bon appetit.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Currant leaves - 0 kcal/100g
