Cucumbers in Hot Marinade for Winter

If you like things moderately sweet and tangy, this recipe is for you.

Recipe author

Servings:

Water

Cucumbers

Salt

150

Sugar

150

Vinegar (9%)

150

Dill

Garlic

100

Parsley

Currant leaves

Peppercorns

Bay leaf

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 1 g

Fats 0 % 0 g

Carbohydrates 80 % 4 g

19 kcal

GI: 50 / 0 / 50

Cooking method

Step 1:

Trim the ends off the cucumbers and cover them with cold water for 3 hours.
Step 2:

Pack the washed herbs and cucumbers into sterilized jars and pour in boiling water for 30 minutes.
Step 3:

Make the marinade from the water, sugar, salt, vinegar, and spices. Bring it to a boil.
Step 4:

Drain the water off the cucumbers, add the garlic, pour in the hot marinade, and seal with boiled lids.
Step 5:

Turn the jars upside down and leave them until completely cool, then move them to a dark place. Thanks for watching and reading my recipe. See you, and enjoy!