KFC-Style Sauce for Burgers
Learn to make a copycat sauce for chicken dishes! Many people know the smooth, mellow taste of the sauce served with fast food at KFC. Now that the secrets of making strips and other chicken treats are out there, it's time to learn the sauce to go with them—and it's totally doable and not at all hard. Use whatever bouillon cubes you like, beef or chicken. Ideally, fresh homemade stock is the best stand-in for cubes, but since cubes are much faster and tasty too, they work just fine.
Gilda
Recipe author
KFC-Style Sauce for Burgers
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
2 g
Fats 48 %
11 g
Carbohydrates 43 %
10 g
143 kcal
GI:
50
/
0
/
50
- Sauces hold a place of honor on restaurant menus, and they've earned a firm spot in home cooks' recipe collections too. This recipe walks you through making KFC-style sauce. Its flavor is fairly simple, but that's exactly its strength. A smooth texture, a creamy aroma, a pleasant pale color—it's really not hard to pull off. 1. Pour the water into a pot and bring it to a boil. 2. Dissolve the bouillon cubes in the boiling water. 3. Peel the shallots and cut them into cubes. Peel the garlic and slice it thinly. 4. In a little butter (two or three tablespoons), sauté the shallots and garlic, adding the dried sage. 5. Cook until the shallots are soft, about 3 minutes. Season with salt and pepper to taste. 6. Then add the rest of the butter and let it melt. 7. Stir in the pre-sifted flour until smooth. 8. Pour the dissolved bouillon into the smooth butter-flour mixture. Whisk until smooth. 9. Cook the sauce over medium heat for about 5 minutes, until it thickens, stirring constantly so it doesn't scorch. 10. Blend the finished sauce with an immersion blender to break down the shallots and garlic. If there are still any lumps, strain the sauce through a sieve to remove them. Serve the sauce with bites, strips, and other chicken dishes everyone loves so much at KFC. Enjoy!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Shallots - 72 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Broth cube - 40 kcal/100g
- Dry sage - 315 kcal/100g
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