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Salad with Marinated Mushrooms and Canned Corn

A pretty, tasty salad with zero fuss! What makes this recipe great is how quick and easy it is to throw together.

VatrushkaAuthor avatar
Recipe author
Salad with pickled mushrooms and canned corn
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 9 g
Fats 42 % 10 g
Carbohydrates 21 % 5 g
134 kcal
GI: 0 / 100 / 0

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    Cut the already-cooked chicken into large cubes.

  2. Step 2:

    Step 2

    Next, chop the marinated mushrooms — I used button mushrooms — and add them to the chicken.

  3. Step 3:

    Step 3

    Add the corn and the chopped eggs.

  4. Step 4:

    Step 4

    Add some green onion if you like.

  5. Step 5:

    Step 5

    Dress everything with mayonnaise and toss to combine. Transfer to a serving dish.

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pickled champignons - 12  kcal/100g
  • Canned sweet corn - 79  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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