Salad with pickled mushrooms and canned corn

Without worries and hassle, a delicious and beautiful salad! The recipe is good because it is quick and easy to cook.

Recipe author

Salad with pickled mushrooms and canned corn

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Composition / ingredients

servings:

Canned corn

200

Chicken eggs

Pickled mushrooms

200

Mayonnaise

100

Chicken fillet

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 9 g

Fats 42 % 10 g

Carbohydrates 21 % 5 g

134 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Cut the pre-cooked boiled chicken into a large cube.
Step 2:
Then chop the pickled mushrooms, I used champignons. Pour them out to the chicken.
Step 3:
Add corn and chopped egg to them.
Step 4:
If desired, you can add green onions.
Step 5:
Season all ingredients with mayonnaise and mix.Put it on a platter. Bon appetit!!!