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Chicken Noodle Soup

A classic chicken soup with pasta — tasty and filling! In most households, dinner just isn't complete without a hot bowl of soup. For one thing, it's good for digestion; for another, soup is hearty and nourishing without being too heavy (depending on the ingredients, of course). This chicken noodle soup is light and satisfying — just right for a spring menu.

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Water soup with pasta and chicken
Water soup with pasta and chicken Water soup with pasta and chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 2 g
Fats 22 % 2 g
Carbohydrates 56 % 5 g
46 kcal
GI: 60 / 40 / 0
  • You can use any part of the chicken, but the soup will be leaner and healthier with breast meat. Rinse the meat and cut it into small pieces. Wash and peel the potatoes and carrots. Cut the potatoes into sticks and grate the carrots. Finely chop the onion. Put the meat and vegetables in a pot, cover with water, and set over the heat. Salt to taste. When the broth comes to a boil, skim off the foam, reduce the heat to medium, and cook for about 25 minutes. Then add the pasta — any shape you like — stir so it doesn't stick to the bottom, and cook for another 15 minutes or so. Turn off the heat and let the soup rest, covered, for 10–15 minutes. Serve with fresh herbs. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Pasta, premium grade, fortified - 337  kcal/100g
  • Pasta, premium, dairy - 309  kcal/100g
  • Pasta, premium grade, egg - 342  kcal/100g
  • Pasta made from flour of the 1st grade - 333  kcal/100g
  • Pasta made of flour in / with - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Table salt - 0  kcal/100g

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