Wood mushroom salad with soy sauce in Chinese
Composition / ingredients
4
servings:
Cooking method
1. Mushrooms are cleaned, cut into large pieces, boiled in boiling water for 3 minutes, thrown into a colander and washed under running water. 
2. Pepper is washed, cleaned from seeds, cut into strips. 
3. In a bowl we will prepare the sauce:pour soy sauce, vinegar and sesame oil, pour sugar, mix.
4. Chop almonds coarsely, chop cilantro with a knife.
5. In a deep salad bowl, combine the mushrooms with pepper, pour the prepared sauce, sprinkle with almonds and cilantro, mix.
Immediately serve on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Almonds nuts - 609 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Coriander greens - 25 kcal/100g
- Sesame oil - 899 kcal/100g
- Wood mushrooms - 91 kcal/100g
