Lavash Roll with Pâté
A simple appetizer made with Armenian lavash. This lavash roll with pâté is a great snack for a party table or an everyday bite. It comes together fast when you have ready-made pâté on hand — this recipe uses liver pâté. The eggs and cucumber round out the flavor beautifully.
enlik
Recipe author
Lavash Roll with Pâté
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 %
6 g
Fats 65 %
17 g
Carbohydrates 12 %
3 g
187 kcal
GI:
33
/
0
/
67
- Hard-boil the eggs, cool, peel, and grate them. 2. Wash the cucumber, pat it dry with paper towels, and grate it. 3. Lay the lavash out on your work surface and spread it evenly with the pâté. 4. Spread the eggs over the pâté in an even layer, followed by the cucumber. 5. Pepper lightly, roll the lavash up tightly, then wrap it in plastic wrap and refrigerate for 10 minutes. 6. Slice the roll into pieces, arrange them nicely on a platter, garnish to taste, and serve. Enjoy!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Ground black pepper - 255 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Chicken egg - 80 kcal/100g
- Liver pate - 314 kcal/100g
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