Bride salad with pickled mushrooms

Step-by-step cooking

1. Step 1:

   

   Chicken fillet (you can use any other part with meat) boil in salted water until ready, cool. Hard-boiled eggs, cooled, cleaned. If the onion is bitter, you need to pour boiling water over it. To do this, finely chop it and pour boiling water for 5-7 minutes. Potatoes are cooked in a uniform, cooled, cleaned. We wash the pickled mushrooms, finely chop them. Chicken meat is also finely chopped. Put chicken meat and mushrooms on the bottom of the salad bowl, lubricate with mayonnaise.

2. Step 2:

   

   Next, a layer of finely chopped and scalded onions. Potatoes grated on a coarse grater on top. Lubricate the potatoes with mayonnaise.

3. Step 3:

   

   Processed cheeses need to be frozen in the freezer to a solid state to easily grate. We take out well-cooled processed cheeses from the freezer, rub them on a coarse grater. We spread the cheese on the potatoes.

4. Step 4:

   

   Separate the egg white from the yolk. Grind the yolk with a knife. Spread it on the cheese.

6. Step 5:

   

   Lubricate with mayonnaise.

7. Step 6:

   

   Sprinkle egg whites grated on top. You can decorate with greens, but it's better not to decorate the salad with anything, just leave it white, because it's not for nothing that it's called "Bride".

8. Step 7:

   

   You can put the salad on a white dish and decorate with a rose from the protein of a boiled egg.