Chicken Soup with Farro and Shiitake
A hearty soup the whole family will love — give it a go! This chicken soup with farro and shiitake wins everyone over with its balanced, harmonious flavor. The recipe uses fresh young beans, which cook quickly; canned beans work just as well.
Recipe author
Chicken Soup with Farro and Shiitake
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 46 %
6 g
Fats 8 %
1 g
Carbohydrates 46 %
6 g
57 kcal
GI:
17
/
67
/
17
- Heat half the olive oil in a skillet, add the prepared mushrooms, and cook until the liquid evaporates, about 5 minutes — the mushrooms should brown nicely. 2. Peel the onion, dice it, and sauté in the remaining olive oil until translucent, about 3 minutes. Meanwhile, peel the carrots and cut them into thick rounds, add them to the onion, and cook for 2 more minutes. 3. Pour the broth into a pot, bring it to a boil, then add the farro, sautéed vegetables, thyme, and bay leaf. Cover and simmer for 25 minutes. 4. Add the browned mushrooms, the pre-cooked chicken, and the beans, and simmer over low heat for about 15 minutes. Remove the bay leaf, then season with salt and pepper to taste. Chop the green onion and stir it into the soup. Ladle into bowls and serve. Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken breast - 113 kcal/100g
- Farro - 340 kcal/100g
- Green beans - 33 kcal/100g
- Beans - 33 kcal/100g
- Chicken broth - 19 kcal/100g
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Related and additional categories:
- Soups
- Second course
- Meat and meat products
- Mushrooms
- Vegetables
- Cereals and cereal products
- Legumes
- Spices seasonings spices
- Fats and oils
- Other
- Beans
- Bay leaf
- Pepper
- Salt
- Thyme
- Vegetable oil
- Cooking
- Frying
- In a frying pan
- Mushroom soup
- Meat soup
- Soup without potatoes
- Soups with cereals
- Bean soup
- Poultry
- Chicken with mushrooms
- Mushrooms with onions
- Breast with mushrooms
- Mushrooms with carrots
- Chicken with vegetables
- From carrots
- From onion
- No eggs
- Recipes for lean dishes without butter
- Farro
