Pasta with truffles
Composition / ingredients
4
servings:
Cooking method
1. Boil the pasta according to the instructions on the package.
2. Parmesan three on a grater.
3. Melt the butter in a saucepan, then pour the cream and add half a portion of parmesan, mix.
4. We keep the sauce on the fire for about 5 minutes, during this time we salt and pepper.
5. Combine the pasta with hot sauce, sprinkle with the remaining parmesan, decorate with thin plates of truffle.
Immediately serve on the table.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Truffles are fresh - 51 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
