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Pasta with Truffles

Make pasta for dinner — delicious, simple, and quick! Pasta with truffles is served hot, right after it's made. The dish is wonderful, and your family will definitely appreciate it. Use good-quality pasta, ideally one made from durum wheat.

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Pasta with truffles
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 13 g
Fats 35 % 22 g
Carbohydrates 44 % 28 g
352 kcal
GI: 4 / 96 / 0
    1. Cook the pasta according to the package directions.
    1. Grate the parmesan.
    1. Melt the butter in a saucepan, then pour in the cream and add half of the grated parmesan; stir.
    1. Keep the sauce over the heat for about 5 minutes, seasoning with salt and pepper as it cooks.
    1. Toss the pasta with the hot sauce, sprinkle with the remaining parmesan, and top with thin shavings of truffle.
  • Serve right away.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream, 20% fat - 300  kcal/100g
  • Cream, 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Pasta, premium grade, fortified - 337  kcal/100g
  • Pasta, premium grade, milk - 309  kcal/100g
  • Pasta, premium grade, egg - 342  kcal/100g
  • Pasta from grade 1 flour - 333  kcal/100g
  • Pasta from premium flour - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Fresh truffles - 51  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter, 82% fat - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Salted peasant butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Parmesan cheese, 45% fat - 389  kcal/100g

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