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Dried Mushroom Soup in a Slow Cooker

The slow cooker makes the most delicious soups! Dried mushroom soup made in a slow cooker comes out far richer and more aromatic than the stovetop version. Use porcini or any other mushrooms you like, or a mix of a couple of kinds.

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Dried mushroom soup in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 1 g
Fats 25 % 2 g
Carbohydrates 63 % 5 g
34 kcal
GI: 100 / 0 / 0
    1. Put the dried mushrooms in a colander and rinse them under running water, then transfer to a bowl, cover with cold water, and let soak for an hour.
    1. Peel and wash the potatoes, carrot, and onion. Cut the potatoes as you would for any soup, dice the onion small, and grate the carrot.
    1. Put the onion and butter in the slow cooker bowl, select the "Sauté" program, and set the time to 15 minutes. Once the onion is lightly golden, add the carrot and keep cooking, stirring.
    1. Add the mushrooms along with their soaking water, then add the potatoes to the sautéed vegetables.
    1. Pour in more water to reach the consistency you want, then add the bay leaves and season with salt and pepper to taste.
    1. Switch to the "Soup" mode and set the time to 1 hour. Meanwhile, wash the parsley and dill and chop them.
    1. When the timer beeps, stir the herbs into the soup and ladle it into bowls.
  • Serve with a spoonful of sour cream stirred in — it's even better that way!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Wild mushrooms - 21  kcal/100g
  • Sour cream, 30% fat - 340  kcal/100g
  • Sour cream, 25% fat - 284  kcal/100g
  • Sour cream, 20% fat - 210  kcal/100g
  • Sour cream, 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrot - 33  kcal/100g
  • Dried carrot - 275  kcal/100g
  • Boiled carrot - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Fresh parsley - 45  kcal/100g
  • Fresh dill - 38  kcal/100g
  • Butter, 82% fat - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Salted peasant butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g

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