Pancake soup

Step-by-step cooking

1. Step 1:

   

   Put the chicken in cold water, bring to a boil over high heat, reduce the heat and cook, removing the foam, for about 20 minutes. In the process of cooking, add salt to taste.

2. Step 2:

   

   Mix, but do not beat the egg and milk, add a little salt. It is more convenient to do this with each egg separately.

3. Step 3:

   

   Pour the mixture into a preheated greased frying pan and spread into a thin pancake. Fry on both sides for 1-2 minutes.

4. Step 4:

   

   Cut the finished pancakes into short strips.

5. Step 5:

   

   Finely chop the onion, grate the carrots on a coarse grater.

7. Step 6:

   

   Fry the onion first until lightly golden, add the carrots and fry until soft.

8. Step 7:

   

   Remove chicken meat from the broth and disassemble into pieces.

9. Step 8:

   

   Return the meat to the broth, roast, add turmeric, bring to a boil and pour out the vermicelli. Cook until the noodles are ready.

10. Step 9:

    

    Add egg pancakes, dill, bring to a boil and immediately remove from heat. Cover with a lid and leave to infuse for 30 minutes.