Harvesting Strawberries in sugar with citric acid for winter
Composition / ingredients
6
servings:
Cooking method
1. Sorting through the berries, my.
2. Fill strawberries with sugar mixed with citric acid.
3. Bring the berries to a boil, then reduce the heat to a minimum.
4. Cook strawberries for 10 minutes, remove the foam.
5. Lay out the berry mass in sterile jars, close with sterile lids.
6. Turn the jars upside down and leave to cool, then put them away for storage in a cool place.
Caloric content of the products possible in the composition of the dish
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Citric acid - 0 kcal/100g
