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Strawberries in Sugar with Citric Acid for Winter

Put up these sunny berries and treat your loved ones all winter long! Strawberries canned in their own juice make a wonderful treat with tea and a great pie filling, too. Made this way, the berries turn out sweet, delicious, vibrant, and good for you.

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Harvesting Strawberries in sugar with citric acid for winter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 38 g
152 kcal
GI: 13 / 0 / 87
    1. Sort through the berries and wash them.
    1. Cover the strawberries with the sugar mixed with the citric acid.
    1. Bring the berries to a boil, then lower the heat to a minimum.
    1. Cook the strawberries for 10 minutes, skimming off any foam.
    1. Ladle the berry mixture into sterilized jars and seal with sterilized lids.
    1. Turn the jars upside down and let them cool, then move them to a cool place for storage.

Caloric content of the products possible in the composition of the dish

  • Strawberries - 30  kcal/100g
  • Sweet flash-frozen strawberries - 44  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Citric acid - 0  kcal/100g

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