Fragrant Pickled Tomatoes with Carrot Tops (No Salt)
A delicious appetizer and a great match for just about anything! I want to share a wonderful recipe for putting up tomatoes for the winter with carrot tops, so you can make this tasty pickle and share it with family and guests. It's a great addition to everyday meals and the holiday table alike!
papaya
Recipe author
Fragrant Pickled Tomatoes with Carrot Tops (No Salt)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
5 g
21 kcal
GI:
40
/
0
/
60
- Sort and wash the tomatoes, keeping only whole, well-ripened ones. Rinse the fresh carrot tops in warm water too, then leave them in a sieve to drain off the excess. 2. Wash the jars with a clean sponge and baking soda in warm water, then sterilize them over steam — about 10-15 minutes from the moment the water boils, depending on the jar size. Put the lids in boiling water to sterilize as well. 3. Pack the tomatoes and carrot tops into the sterilized jars and add the spices. Pour boiling water over the tomatoes, cover with the lids, and let sit. After about 15 minutes, once the jars have cooled a little, drain the liquid into a pot. Bring it to a boil and add the remaining ingredients. 4. Pour the marinade — boiled for a couple of minutes — over the tomatoes, then cover and seal the jars tightly. Turn them upside down to rest on their lids and cover with a warm blanket. Let the jars cool, then store in a cool place.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Water - 0 kcal/100g
- Allspice - 263 kcal/100g
- Carrot tops - 35 kcal/100g
Similar recipes
Related and additional categories: