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Chicken Feet in Honey Mustard Sauce

A fantastic snack to go with beer — fried chicken feet! Want to surprise your guests? Make this unusual but really tasty dish! Everyone will be pleasantly surprised by their sweet-and-tangy flavor with a gentle kick. Adjust the amount of ground red pepper to your own taste.

Elena ElenaAuthor avatar
Recipe author
Chicken legs in honey mustard sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 15 g
Fats 38 % 17 g
Carbohydrates 29 % 13 g
244 kcal
GI: 62 / 0 / 38
    1. First rinse the chicken feet and trim off the nails. Put them in a pot, cover with cold water, and season with salt to taste. Once the water boils, cook the feet for 15 minutes. 2. Drain in a colander and let the liquid run off. 3. Heat a skillet, add sunflower or olive oil, and fry the chicken feet until golden brown. 4. Make the sauce by stirring together all the remaining ingredients, pour it over the fried feet, and cook for 5-10 minutes. 5. Sprinkle the finished feet with fresh herbs and serve while hot.

Caloric content of the products possible in the composition of the dish

  • Honey - 400  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Mustard ready - 418  kcal/100g
  • Chicken feet - 215  kcal/100g

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