Chicken feet in Chinese
Composition / ingredients
5
servings:
Cooking method
1. We wash the chicken legs well, cut off the claws.
2. Put the paws in a saucepan and pour cold water and rice vinegar, as soon as it boils, salt and add sugar. From the moment of boiling, cook for 5 minutes, then pour out the water and let the excess liquid drain.
3. Put a saucepan on the fire, heat it up and pour vegetable oil. Fry the paws, laying out several pieces, until a golden crust forms.
4. Mix soy sauce with the rest of the ingredients, pour in a glass of water.
5. Pour the sauce into a saucepan with fried paws and cook for 20 minutes. The dish is served hot.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Anise - 337 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Chili pepper - 40 kcal/100g
- Rice vinegar - 20 kcal/100g
- Chicken feet - 215 kcal/100g
