Liquid semolina porridge with sweet milk
Composition / ingredients
1
servings:
Cooking method
Pour the milk into a small saucepan and put it on the fire. When the milk heats up, start adding grits. To avoid lumps, do not pour all the grits at once. Take two tablespoons, with one, as it were, spray the cereal over the milk, and with the second, intensively mix it in circular movements into the milk.
Cook the porridge for about 10 minutes on low heat, at the end of cooking add a piece of butter and sugar to taste.
Serve the porridge with jam, butter or dried fruits to taste.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
