Frozen strawberry jelly

Wonderful, delicious low-calorie strawberry dessert! My family just adore strawberry jelly made according to this recipe. The drink can be brewed thicker by adding a little more starch, sugar is also added to your taste. In general, the jelly turns out very tasty, bright and fragrant. It's like a bright piece of summer, it will cheer up the whole family!
anvaraAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 7 g
30 kcal
GI: 38 / 0 / 63

Cooking method

Cooking time: 25 min

1. We take out frozen strawberries from the freezer. Put them in a saucepan and pour 800 ml of water. You do not need to defrost the berries beforehand.
2. Put the pan on the fire, bring to a boil and add sugar to your liking. After the moment of boiling, boil the berries for another 5 minutes, during which time the drink will acquire a bright color and a stunning strawberry flavor.
3. Pour starch into the dish and pour cold water, mix well with a whisk.
4. Pour the diluted starch mixture into a saucepan with jelly, mix, do not bring to a boil, cook over low heat. As the jelly begins to thicken, we remove the pan from the fire. Let him cool down a little and treat him to an amazing strawberry drink!

Calorie content of the products possible in the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Water - 0   kcal/100g
  • Frozen berries - 38   kcal/100g

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