Frozen Red Currant Kissel
A tasty kissel made from frozen red currants! It's rich and a little tart, not too sweet, and wonderfully refreshing, with all the goodness red currants are known for. Give this recipe a try — it's a delicious, healthy drink for grown-ups and kids alike.
Elena Elena
Recipe author
Frozen Red Currant Kissel
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
10 g
42 kcal
GI:
30
/
0
/
70
- Put the currants in a saucepan and steam them for a couple of minutes so the berries soften. Then transfer them to a few layers of cheesecloth and squeeze out the juice. 2. Return the squeezed berries to the pan, pour in the water, and add the sugar. Simmer for about 15 minutes, then strain through a sieve. 3. Stir the starch into the reserved currant juice, mixing until there are no lumps. 4. Pour the starchy juice into the pan of hot strained syrup. Stir constantly with a spoon and cook over low heat without letting it boil. As soon as the kissel begins to thicken, turn off the heat.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Water - 0 kcal/100g
- Frozen berries - 38 kcal/100g
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