Frozen Raspberry and Black Currant Kissel
A bright, delicious kissel made from frozen currants and raspberries! Frozen black currants and raspberries give this drink an incredible aroma. The best part is that you can make it any time of year — with fresh berries in summer and frozen ones in winter. A wonderful drink that's as tasty as it is good for you!
Lavinia
Recipe author
Frozen Raspberry and Black Currant Kissel
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
6 g
25 kcal
GI:
33
/
0
/
67
- Thaw the currants and raspberries. Pass them through a sieve, pressing to remove the seeds and skins. 2. Put the berry purée in a saucepan and pour in 2.5 liters (about 10 1/2 cups) of cold water. Set it over the heat and add sugar to taste. 3. Dissolve the potato starch in the remaining cold water, stirring well so there are no lumps. As soon as the syrup comes to a boil, pour in the dissolved starch. Keep stirring the kissel and let it cook, but don't let it boil. Wait for it to start thickening, then turn off the heat. There's no need to cook it long — it will thicken further as it cools. Your vitamin-packed drink is ready!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Water - 0 kcal/100g
- Frozen berries - 38 kcal/100g
Similar recipes
Related and additional categories: