Composition / ingredients
Cooking method
1. Initially, we need to cook the rice properly. We will need a special Japanese rice for the roll, if there is none, then we can replace it with round-grain. Rinse it well several times until the water becomes clear enough. Put it in a saucepan, pour cold water, and cover with a lid. As soon as the water boils, turn down the heat and cook for another 10 minutes. Then we leave it under the lid so that the rice is steamed.
Mix rice vinegar with salt and sugar and add to the rice.
2. On the roll mat, lay out a sheet of nori with the shiny side down. Moisten the palms with water and distribute the rice on the sheet, leaving 3 cm on top. In the middle we spread a strip of trout, cream cheese, if desired, you can add a slice of fresh cucumber.
3. Using a mat, we fold the sheet with the filling into a tight roll so that it does not unfold, we smear the free edge with water. Cut the roll into 6-8 pieces with a very sharp knife.
4. We spread the rolls on a baking sheet covered with parchment paper. Put a teaspoon of smoked caviar on top and sprinkle with grated cheese. We put it in a preheated oven, as the cheese melts, it means the rolls are ready!
The calorie content of the products possible in the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Cheese "Russian" - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Trout - 97 kcal/100g
- Smoked trout - 132 kcal/100g
- Boiled trout - 89 kcal/100g
- Lightly salted trout - 186 kcal/100g
- Nori - 3 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Rice vinegar - 20 kcal/100g
- Capelin caviar - 365 kcal/100g
