Baked rolls with crab meat
Composition / ingredients
2
servings:
Cooking method
1. Boil the rice according to the instructions indicated on the package, then salt and season with sugar and rice vinegar.
2. Mix mayonnaise, crushed garlic, chili pepper and pour in soy sauce, mix all the ingredients well.
3. Crab meat or crab sticks, cut into pieces and mix with fillet of red fish.
4. We distribute the rice on a sheet of nori, spread the filling and roll it up with a mat into an elastic roll, which we cut into portions with a sharp knife.
5. We put baking paper on a baking sheet, lay out the pieces of the roll on it. Spread a teaspoon of sauce on top of each piece and send it to a preheated 180 degree oven for five minutes. Immediately we serve hot rolls to the table.
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garlic - 143 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Nori - 3 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Canned crabs - 85 kcal/100g
- Chili pepper - 40 kcal/100g
- Rice vinegar - 20 kcal/100g
