Baked Rolls with Crab Meat
Oven-baked rolls under a spicy sauce. Rolls are plenty tasty on their own, but baking them in the oven makes them even better and more fragrant. Make a double batch right away — everyone will love them!
Recipe author
Baked Rolls with Crab Meat
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 %
9 g
Fats 35 %
14 g
Carbohydrates 43 %
17 g
224 kcal
GI:
6
/
88
/
6
- Cook the rice according to the package directions, then season it with salt, sugar, and rice vinegar. 2. For the spicy sauce, stir together the mayonnaise, minced garlic, and chili, then mix in the soy sauce until everything is well blended. 3. Cut the crab meat (or crab sticks) into pieces and toss it with the salmon fillet. 4. Spread the rice over a sheet of nori, add the filling, and use the mat to roll it into a firm log, then cut it into individual pieces with a sharp knife. 5. Line a baking sheet with parchment paper and arrange the pieces on it. Spoon a teaspoon of the sauce onto each piece and bake in an oven preheated to 350°F (180°C) for five minutes. Serve the rolls hot, right away.
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Rice - 344 kcal/100g
- Garlic - 143 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Nori - 3 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Canned crabs - 85 kcal/100g
- Chili pepper - 40 kcal/100g
- Rice vinegar - 20 kcal/100g
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Related and additional categories:
- Festive table
- Snacks
- Semi-finished products
- Fish and seafood
- Seafood
- Sweet
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Pepper
- Salt
- Vinegar
- Mayonnaise
- Water
- Sushi
- Cooking
- Oven roasting
- Recipes for March 8
- Sauce
- Fish in the oven
- Red fish
- Algae
- Crab
- No eggs
- Recipes for lean dishes without butter
- Sugar
- From rice
