Fruit and Berry Juice Gummy Candies
Homemade gummy candies are an incredibly tempting dessert! Made with fragrant, flavorful berry juice, they catch your eye right away with their bright, beautiful color. Fragrant and sweet, with real berry aroma and taste. Give them a try — you're sure to love them!
OLICHKA
Recipe author
Fruit and Berry Juice Gummy Candies
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 %
1 g
Fats 0 %
0 g
Carbohydrates 98 %
52 g
210 kcal
GI:
6
/
0
/
94
- Soak the gelatin in cold water and leave it for 15–20 minutes. Meanwhile, pour the juice into a saucepan. You can use juice from any fresh berries or fruit — cherry, raspberry, and currant juice all make wonderfully tasty candies, and a mixed-fruit blend looks especially pretty. 2. Set the pan of juice over the heat, pour in the sugar, and cook the syrup, stirring now and then. Once it comes to a boil, cook for another 5–10 minutes, skimming off the foam, then add the gelatin water. Continue cooking gently over low heat, then strain through a sieve. If you have candy molds, pour it into those; I use square silicone baking pans. Once the mixture has cooled a bit, refrigerate it. After a while — the setting time depends on the gelatin and the mold size — turn it out, cut the candies into squares, roll them in sugar, and arrange them on a plate. Time to serve!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Juice - 36 kcal/100g
- Water - 0 kcal/100g
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