Jelly candies with raspberries
Composition / ingredients
12
servings:
Cooking method
Dissolve gelatin in water as indicated in the instructions.
Raspberry berries are sorted and rubbed through a sieve or crushed in a blender.
Put the pan on a slow fire, pour water with dissolved gelatin into it, add berries and sugar. Stirring, heat the mass, but do not bring it to a boil. As the gelatin and sugar dissolve, filter through a sieve. Pour into small molds, or pour into one square shape, and then, as the gelatin hardens, cut into pieces.
As the mass cools down a little, we put it in the refrigerator to solidify the gelatin. Then sprinkle the candy with sugar and you can treat!
Caloric content of the products possible in the composition of the dish
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g