Jelly candies with raspberries

Delicious and very healthy candies for little sweet tooth! The advantage of making homemade sweets is that the dessert is obtained without harmful dyes and flavors. We use gelatin as a thickener. The density of the prepared sweets depends on its quantity. We make a height of no more than 3-4 cm, for faster solidification. As a sprinkling, you can use sugar, powdered sugar, coconut chips.
snejokAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 2 g
Fats 0 % 0 g
Carbohydrates 89 % 17 g
69 kcal
GI: 35 / 0 / 65

Cooking method

Cooking time: 2 h 30 min

Dissolve gelatin in water as indicated in the instructions.
Raspberry berries are sorted and rubbed through a sieve or crushed in a blender.
Put the pan on a slow fire, pour water with dissolved gelatin into it, add berries and sugar. Stirring, heat the mass, but do not bring it to a boil. As the gelatin and sugar dissolve, filter through a sieve. Pour into small molds, or pour into one square shape, and then, as the gelatin hardens, cut into pieces.
As the mass cools down a little, we put it in the refrigerator to solidify the gelatin. Then sprinkle the candy with sugar and you can treat!

Caloric content of the products possible in the composition of the dish

  • Raspberry - 42   kcal/100g
  • Fresh frozen sweet raspberries - 50   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Gelatin - 355   kcal/100g
  • Water - 0   kcal/100g

Similar recipes