Pasta with King Prawns in Cream Sauce
Dinner just like in Italy! Simple and, best of all, delicious! Pasta, pasta, and more pasta! To say I adore it would be an understatement! With meat, with sauces, with seafood — it always makes a fantastic meal. So here's my pasta with king prawns in cream sauce. I promise it'll be delicious!
Recipe author
Pasta with King Prawns in Cream Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 %
15 g
Fats 20 %
8 g
Carbohydrates 43 %
17 g
212 kcal
GI:
100
/
0
/
0
- Cook the tagliatelle in lightly salted water until just shy of done.
- Pour the olive oil into a skillet, add the peeled garlic, and set it over the heat. Fry the garlic until it browns, then remove it from the pan — you won't need it again.
- Cut the bacon into small strips and fry it in the garlic-infused olive oil for 5 minutes.
- Peel the prawns as usual, removing the heads and shells, then add them to the bacon. Fry for about 7–8 minutes, until the prawns are done.
- Grate the Parmesan finely and put it in a bowl (set a little aside for serving — a teaspoon or so is plenty). Add the cream, egg yolk, salt, pepper, and herbes de Provence. Mix the sauce thoroughly.
- Pour the cream sauce over the cooked pasta and toss vigorously. Add the prawns and bacon and toss again.
- Serve warm, garnished with fresh basil and a light sprinkle of grated Parmesan.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Egg yolks - 352 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Herb mixture - 259 kcal/100g
- Tagliatelle - 288 kcal/100g
- King Prawns - 87 kcal/100g
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Related and additional categories:
- National cuisine
- Second course
- Eggs
- Meat and meat products
- Seafood
- Cheese
- Dairy products
- Pasta
- Spices seasonings spices
- Root flower leaves
- Fats and oils
- Garlic
- Basil
- Pepper
- Salt
- Herb mixture
- Vegetable oil
- Mediterranean cuisine
- Cooking
- Frying
- In a frying pan
- Meat second course
- Egg yolks
- Meat semi-finished products
- Shrimp
- Made of solid cheese
- Сливки
- Recipes for lean dishes without butter
- From pasta products
- Noodles
