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Cod Roe Pie

A savory yeast pie with a tender, fragrant filling and a crisp golden crust. It's a little out of the ordinary, but it turns out genuinely delicious and hearty — a cod roe pie that's just as good for an everyday dinner as it is when company comes over.

valeriyaAuthor avatar
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Cod roe pie
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 11 g
Fats 12 % 5 g
Carbohydrates 63 % 27 g
203 kcal
GI: 7 / 19 / 74
    1. Dissolve the yeast in the warm milk and let it stand for 15 minutes. Stir in the salt and sugar until the granules dissolve. Sift in the flour, mix, then pour in the vegetable oil. Turn the dough out onto a floured surface and knead until smooth — it should become elastic and stop sticking to your hands. Cover the bowl and let the dough rise, punching it down 2–3 times as it doubles. 2. While the dough rises, make the filling. Boil the rice in salted water until just half-cooked. Peel and finely chop the onion, then sauté it in a skillet with a little vegetable oil. Rinse, dry, and finely chop the dill. 3. Divide the dough in half. Roll out one piece and lay it on a baking sheet greased with vegetable oil. Spread half of the cooked rice over the dough in an even layer, then top with the sautéed onion and the cod roe. Sprinkle with the chopped dill and add a second layer of rice. Roll out the other piece of dough, lay it over the top, and pinch the edges well to seal. 4. Beat the egg yolk with the milk and brush it over the pie for a glossy golden crust. Let the pie rise, then bake in a preheated oven at 350°F (180°C) for 35–40 minutes.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Pressed yeast - 109  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Fine wheat flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Cod roe - 115  kcal/100g

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