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Elbow Pasta Salad with Bacon

Take a trip into Mexican-inspired flavors and try this zesty salad! I served it as a main course because it's so filling, and the family loved it. I really recommend giving it a go — the ingredients are simple and easy to find, and it comes together with very little time or effort.

EleanorAuthor avatar
Recipe author
Salad with pasta horns and bacon
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 8 g
Fats 21 % 10 g
Carbohydrates 62 % 29 g
277 kcal
GI: 3 / 97 / 0
  • This salad takes no special skill — just a few simple steps and dinner is on the table:
    • boil the pasta in salted water until fully cooked, drain it in a colander, and rinse it under cold water;
    • cut the bacon into small pieces;
    • wash the spinach, pat it dry, and chop it finely;
    • wash the tomatoes and cut them into small cubes;
    • in a separate bowl, stir the mayonnaise together with the yogurt and season with salt and pepper;
    • put the prepared ingredients into a large bowl — the pasta, spinach, bacon, and tomatoes — toss with the dressing, then add the garlic powder, pour in the red wine vinegar, and mix;
    • refrigerate for at least 2 hours.
  • Serve the salad garnished with fresh parsley. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Acedophilin of 3.2 % fat content - 58  kcal/100g
  • 'rastishka ' - 122  kcal/100g
  • Danone drinking yogurt - 76  kcal/100g
  • Drinking yogurt 'agusha' - 87  kcal/100g
  • 'aktimel' natural - 83  kcal/100g
  • Danone yogurt with 2.2% fat content - 96  kcal/100g
  • 'mazhetel' - 48  kcal/100g
  • Ermann fat yogurt - 152  kcal/100g
  • Yogurt with 3.5% fat content - 68  kcal/100g
  • Natural yogurt with 1.5% fat content - 48  kcal/100g
  • Low-fat milk yogurt - 38  kcal/100g
  • Spinach - 22  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Salt - 0  kcal/100g
  • Garlic powder - 331  kcal/100g
  • Red wine vinegar - 19  kcal/100g
  • Pasta Horns - 329  kcal/100g

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