Italian Lasagna with Ready-Made Sheets
Make an Italian dish for dinner and wow the whole family! Classic lasagna makes a wonderful meal for a houseful of family and the people you love. It's not exactly an everyday dish, since it takes more than 20 minutes to put together. I make it on weekends or for a special occasion, since I'm at work late during the week. Here's my recipe—give it a try!
Recipe author
Italian Lasagna with Ready-Made Sheets
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 %
7 g
Fats 55 %
24 g
Carbohydrates 30 %
13 g
298 kcal
GI:
15
/
77
/
8
- Put the ground meat in a hot skillet, add the olive oil, break the meat up with a fork, and fry for 5 minutes. Peel the onion and garlic, chop them with a knife, add them to the meat, and cook until the onion turns translucent. Then add the tomatoes in their juice, salt, and the Italian herb blend. Cover and simmer for 40 minutes.
- Melt the butter in a heavy-bottomed saucepan, then whisk in the flour and pour in the warm milk (add it a little at a time, whisking well after each addition so no lumps form). Cook until thickened. Season the béchamel with salt and nutmeg, stir, and take it off the heat.
- Assembling the lasagna is easy: spread a little béchamel in the dish in an even layer. Lay down lasagna sheets, cover with the fragrant Bolognese, spoon over white sauce, and add another layer of sheets. Once the lasagna is assembled, sprinkle the top with grated cheese and bake in an oven preheated to 350°F (180°C) for 30 minutes, until golden brown.
- It came out so appetizing!
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Lasagna sheets - 337 kcal/100g
- Herb Mixture - 259 kcal/100g
- Nutmeg - 556 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Second course
- Meat and meat products
- Cheese
- Dairy products
- Vegetables
- Flour
- Spices seasonings spices
- Root flower leaves
- Fats and oils
- Garlic
- Nutmeg
- Salt
- Herb mixture
- Vegetable oil
- Butter
- Mediterranean cuisine
- Cooking
- Frying
- Stewing
- In a frying pan
- Лазанья
- Stewed vegetables
- Meat second course
- Minced meat
- Made of solid cheese
- Milk
- From tomato
- From onion
- No eggs
- From pasta products
- Lasagna leaves
