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Classic Lasagna Bolognese

Learn to make Italian lasagna the right way! Lasagna is a wonderfully tasty dish that's absolutely doable at home in your own kitchen :) Here's the recipe for a really delicious lasagna that I make for my family.

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Classic lasagna bolognese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 7 g
Fats 50 % 19 g
Carbohydrates 32 % 12 g
258 kcal
GI: 17 / 75 / 8
    1. Wash and pat dry the celery and onion, then dice. Peel, wash, and cut the carrots into small cubes. Add the prepped vegetables to a skillet and sauté in vegetable oil until softened, then add the ground beef, season with salt, stir, and cook for 5 minutes. Meanwhile, wash the tomatoes and cut them into neat cubes, add them to the skillet, and pour in the water. Simmer everything for 20 minutes. That's your Bolognese.
    1. For the Béchamel, melt the butter in a small saucepan, add the flour, and stir. Take the pan off the heat, add the nutmeg and salt to taste, pour in the cream, and whisk the sauce until smooth.
    1. Boil the lasagna sheets in boiling water, about 2 minutes each.
    1. Spread a little Béchamel over the bottom of the baking dish in an even layer, lay down a lasagna sheet, spread it with Bolognese sauce, and top with more Béchamel. Build up the whole lasagna this way. Grate the Parmesan and scatter it over the top, then bake in an oven preheated to 340°F (170°C) for 30-40 minutes.
  • Cut the finished lasagna into portions and serve.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Lasagna sheets - 337  kcal/100g
  • Nutmeg - 556  kcal/100g

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