Fragrant Pickled Beets
An all-purpose beet preserve for any occasion! Pickled beets pair wonderfully with just about anything — meat, fish, potatoes, and other vegetables. Put up this tasty, healthy vegetable for the winter!
Mya-cha
Recipe author
Fragrant Pickled Beets
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
2 g
Fats 0 %
0 g
Carbohydrates 90 %
18 g
76 kcal
GI:
0
/
0
/
100
- Scrub the beets well. Put them in a saucepan and cover with water; once it boils, cover with a lid and cook over very low heat. When the beets are done, plunge them into ice water — the skins will then slip off easily. 2. Cut into cubes and pack into sterilized jars. Strain 1 quart (1 liter) of the cooking water and add the spices, salt, and sugar. 3. Set the filled jars in a pot, add warm water up to the shoulders, and once it boils, process for 20-30 minutes, depending on the jar size. Then seal the lids and set the jars in a warm spot to cool down.
Caloric content of the products possible in the composition of the dish
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carnation - 323 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Citric acid - 0 kcal/100g
- Salt - 0 kcal/100g
- Allspice - 263 kcal/100g
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