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Classic "Herring Under a Fur Coat" for the Holidays

Serve up a familiar salad in an unexpected way and surprise your guests! "Herring Under a Fur Coat" (a layered beet-and-herring salad) is one many of us have known since childhood — nothing quite replaces its flavor. But serving it the same old way can feel a little tired. So instead of giving up a favorite, let's plate it in a fresh new format ;)

viktorinaAuthor avatar
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Herring under a fur coat classic New Year's Eve
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 6 g
Fats 36 % 8 g
Carbohydrates 36 % 8 g
115 kcal
GI: 50 / 0 / 50
  • Wash the potatoes, beets, and carrots, boil them until tender, then cool and peel. Do the same with the eggs: hard-boil, cool, and peel.
  • Grate the cooked vegetables on the coarse side of a box grater into separate plates, so they don't get stained by the beets. Separate the egg whites from the yolks and grate each on a fine grater.
  • Now shape the salad into a roll: lay a sheet of foil or plastic wrap on the work surface, then spread the beets out in an even layer, pressing them down, salting, and coating with mayonnaise (use as much as you like). Next add a layer of egg whites (reserve a little for garnish), then carrots, then potatoes, salting and spreading each with mayonnaise. Now it's the herring's turn (I use fillets — I don't like fussing with whole fish); lay it over the potatoes in a narrow strip. Lift one edge of the foil and very carefully roll it up, joining the two edges.
  • Refrigerate the roll for at least 4 hours (overnight if time allows).
  • Then carefully transfer the salad seam-side down onto your serving dish. Only now should you peel away the foil.
  • Garnish the "Fur Coat" with the reserved egg white and yolk and some finely chopped herbs.
  • Help yourself and enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g

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