barley porridge with milk
Composition / ingredients
2
servings:
Cooking method
1. Rinse the grits a couple of times until the water is completely clean (at this stage, the grits can be filled with water and left for three hours, so cooking will be reduced to 15 minutes, but I did not soak).
2. Pour water into a saucepan with a thick bottom, send it to the fire, bring it to a boil.
3. Pour sugar and salt into boiling water, put the washed cereals.
4. After 7 minutes, when the porridge begins to thicken, pour the milk into it, mix. Cook on low heat for 10 minutes.
5. Put a piece of butter into the finished porridge, mix and leave under a closed lid for 10 minutes.
That's it! Fragrant porridge with milk is ready! Steamed under the lid, the porridge is especially tender and soft.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Collapsed light barley - 349 kcal/100g
- Scotch barley - 348 kcal/100g
- Barley groats - 343 kcal/100g
- Barley flakes - 315 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
