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Balish with Dried Apricots

A mouthwatering, sunny pie for your family! Let's make a wonderful open-faced pie with an exotic name — balish. Balish is a traditional dish of Tatar cuisine, which is rich in marvelous baked goods. I love experimenting with fillings, and today's pie has a really interesting one: millet, pumpkin, dried apricots, and raisins — a lovely flavor combination!

joschkinAuthor avatar
Recipe author
Balish with dried apricots
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 5 g
Fats 24 % 12 g
Carbohydrates 65 % 32 g
253 kcal
GI: 9 / 9 / 82
    1. Crack the egg into a bowl, add the sugar and salt, and whisk together. Pour in the milk and melted butter, then sift in the flour and knead a soft dough.
    1. Rinse the millet a couple of times and boil it until half-cooked in lightly salted water. Wash the pumpkin, peel it, and remove the seeds. Cut the prepped pumpkin into small cubes and add them to the millet. Add the sugar and salt to the filling, along with softened butter and the diced dried apricots and raisins (soak the dried fruit in hot water for 10 minutes first), and mix the filling.
    1. Press the dough out over a pan greased with vegetable oil. Prick it all over with a fork and spread on the filling. Finish the edges however you like, and decorate the top with dried apricots (I made little flowers out of them). Bake in an oven preheated to 355°F (180°C) for 40 minutes.
  • Serve warm.
  • Here's to a sweet teatime!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pumpkin - 29  kcal/100g
  • Millet groats - 335  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Dried apricots - 215  kcal/100g
  • Uryuk - 290  kcal/100g
  • Dried peaches - 254  kcal/100g
  • Raisins - 280  kcal/100g
  • Kishmish - 279  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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