Composition / ingredients
Cooking method
1. Put the softened butter in a bowl, break the chicken egg, pour the milk, add soda and salt. Stir the ingredients with a whisk and enter the sifted flour into the resulting mass, knead the dough. The dough should be kneaded for no more than 5 minutes, it should be soft, not sticky to the hands. We collect the dough into a ball, cover it with a towel, leave it for the time of cooking the filling.
2. The meat is washed, cut from the bone, cut into small cubes. Peel the potatoes, wash them, cut them into cubes, in proportion to the meat. Combine the meat with potatoes, add salt, pepper, mix. Put the remaining lamb bone in a saucepan, pour water, add salt and boil for about 30 minutes from the moment of boiling. During cooking, remove the foam, and when the broth is ready, filter it through a fine sieve.
3. We divide the dough into identical tortillas, each of which we roll out thinly (about 3 mm), spread the filling in the center, lift the edges up, and pinch beautifully, leaving a hole at the top.
4. Transfer the balishi to a baking sheet lined with parchment, smear with beaten egg, sprinkle with sesame seeds and send it to the oven, preheated to 180 degrees for half an hour. Then remove the baking sheet from the oven, pour a couple of tablespoons of broth into each balish and return to the oven for another 10 minutes.
Serve hot.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - dorsal part - 459 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Broth - 15 kcal/100g
