1. Main Page
  2. National cuisine
  3. Balish with raisins

Balish with Raisins

These juicy mini pies will win you over the very first time! Balish is a Tatar pastry that's simply impossible to resist! The thin dough and juicy, fragrant filling speak for themselves. Give them a try and surprise your family!

Hilya♥Author avatar
Recipe author
Balish with raisins
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 38 % 24 g
Carbohydrates 54 % 34 g
362 kcal
GI: 9 / 21 / 71
  • Make the dough:
    • pour the kefir into a deep bowl, crack in the egg, and add the butter and salt;
    • add the sugar, baking soda (the kefir will activate it), and pre-sifted flour, and knead the dough. It comes out springy and elastic and doesn't stick to your hands.
  • Make the filling:
    • boil the rice until done;
    • cover the raisins and dried apricots (you can halve the apricots) with hot water, let them sit for 10 minutes, then drain off the liquid (you can drink it — it's good for you);
    • mix the rice with the dried fruit, add the butter and sugar, and stir.
  • Now for the fun part — shaping the balishi:
    • divide the dough into small pieces (just like for hand pies) and roll each one into a round;
    • place the filling in the center, lift the edges up, and gently pinch them together with your fingers;
    • brush the top of each balish with egg white using a silicone brush;
    • bake in an oven preheated to 355°F (180°C) for half an hour.
  • Enjoy your teatime!

Caloric content of the products possible in the composition of the dish

  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Dried apricots - 215  kcal/100g
  • Uryuk - 290  kcal/100g
  • Dried peaches - 254  kcal/100g
  • Raisins - 280  kcal/100g
  • Kishmish - 279  kcal/100g
  • Salt - 0  kcal/100g
  • Baking soda - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Egg whites - 44  kcal/100g

Similar recipes

Related and additional categories: