Salad carrot raisins cheese

1. Let's start preparing the salad with the preparation of raisins. It is better to take seedless varieties. It should be thoroughly rinsed and soaked in hot water for 10-15 minutes. Then throw the raisins on a sieve, let the water drain, spread out a paper towel and spread the raisins on it in a thin layer so that excess moisture is absorbed into the paper.
2. Now let's do the carrots. It must be washed, cleaned and grated. The size of the grater is not important here, you can grate on a large one, you can on a medium one, I grated on a grater for Korean carrots.
3. Time to do cheese. It also needs to be rubbed. Here it is better to take a smaller grater, otherwise the taste of cheese will interrupt everything else.
4. The moment has come to mix all the ingredients and season the salad.
5. Speaking of refueling. It's a matter of taste whether you prefer mayonnaise or sour cream. With mayonnaise, it will turn out sharper, with sour cream - more tender. Oil, I think, in this recipe is not suitable at all. With mayonnaise prepared by yourself, the salad will be even more useful.
6. It is not necessary to salt the salad, the salinity of the cheese is enough.
7. Our dish is ready, we put it in a salad bowl and serve it on the table.
8. You can also prepare a festive version of the salad. To do this, put the products in the salad bowl in the following sequence. First, carrots, lubricate the layer with mayonnaise, then raisins, it is not necessary to smear it, and grated cheese, which is also smeared with mayonnaise on top. In this case, it is better to take more cheese and grate it on a medium grater. Let the salad brew for a couple of hours in the refrigerator, decorate to taste and serve.