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Chicken Hearts with Pasta in a Slow Cooker

Easy and tasty — the hearts come out with the side dish already built in! A slow cooker lets you make all kinds of dishes, and today I want to share one of them. When you don't have much time to cook but you're craving something tasty, give this recipe a try. It's hearty and delicious!

KrysanaAuthor avatar
Recipe author
Chicken hearts in a slow cooker with pasta
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 7 g
Fats 19 % 6 g
Carbohydrates 59 % 19 g
160 kcal
GI: 5 / 95 / 0
    1. Wash the chicken hearts well and trim off the membranes. 2. In a bowl, toss the hearts with salt and spices. 3. Peel the vegetables. Finely chop the onion, carrot, and garlic. 4. Pour vegetable oil into the slow cooker bowl and sauté the vegetables on the "Sauté" setting. 5. Add the chicken hearts to the vegetables and cook for another 10 minutes. Then stir in the sour cream, switch to the "Stew" setting, and cook for 40 minutes. 6. Add the pasta to the slow cooker and pour in boiling water (it should cover the pasta). Stir everything together and cook on the "Stew" setting for another 10 minutes (depending on the type of pasta). Stir and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Pasta, premium, fortified - 337  kcal/100g
  • Pasta, premium, dairy - 309  kcal/100g
  • Pasta, premium grade, egg - 342  kcal/100g
  • Pasta made from flour of the 1st grade - 333  kcal/100g
  • Pasta made of flour in \/ with - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Garlic - 143  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Table salt - 0  kcal/100g
  • Chicken heart - 159  kcal/100g

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