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Perepechi with Egg

Treat your loved ones to fragrant, delicious baking! My great-aunt taught me to make perepechi, insisting they are not the same as pirozhki. And I completely agree with her (with apologies to anyone who thinks of these as open-faced hand pies). Try making perepechi with an egg-and-onion filling and see just how good they are! (Perepechi are an Udmurt open-topped savory tart in a little dough cup.)

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Bake with an egg
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 8 g
Fats 18 % 8 g
Carbohydrates 64 % 28 g
210 kcal
GI: 7 / 0 / 93
    1. Pour the kefir and vegetable oil into a bowl, crack in the egg, add the baking soda, salt, and sugar, and mix with a whisk. Once the mixture is smooth, sift in the flour and knead the dough. It should come out firm and elastic, and not stick to your hands.
    1. Now for the filling. Hard-boil the eggs, peel them, and cut them into small cubes. Wash the green onion, pat it dry, and chop it finely. Put the eggs and onion in a bowl, add salt, crack in the raw eggs, and mix.
    1. Roll the dough out into a thin sheet and cut out circles about 3.5 inches (9 cm) across (or divide the dough into equal pieces and roll each into a round of the right size). Lift and pinch the edges to form a little dough cup.
    1. Transfer the cups to a parchment-lined baking sheet and fill them with the filling. Preheat the oven to 400°F (200°C) ahead of time and slide the baking sheet in. Bake the perepechi for 15–20 minutes.
  • Pastries like these are best served warm.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Baking soda - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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