Chicken Hearts with Vegetables in a Slow Cooker
A tasty, nourishing, wholesome dish for the whole family! It comes out tender, with a creamy flavor, and you can experiment with the ingredients to suit your taste — add potatoes, tomato paste, or extra spices. Braised in the slow cooker, the chicken hearts and vegetables turn out soft and tender.
Tanuska-ps
Recipe author
Chicken Hearts with Vegetables in a Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 %
5 g
Fats 38 %
5 g
Carbohydrates 23 %
3 g
80 kcal
GI:
100
/
0
/
0
- Rinse the chicken hearts well with water. 2. Peel the zucchini (if it's young, you can leave the skin on). Peel the onion and carrot as well. 3. Cut the vegetables into cubes. 4. Add the vegetables and hearts to the slow cooker and pour in the water. 5. Add the sour cream and spices, and salt to taste. 6. Cook in the slow cooker on the "Stew" setting for 40 minutes. 7. Spoon into bowls and sprinkle with chopped fresh herbs.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Table salt - 0 kcal/100g
- Chicken heart - 159 kcal/100g
- Young zucchini - 24 kcal/100g
Similar recipes
Related and additional categories:
- Second course
- Meat and meat products
- Dairy products
- Vegetables
- Spices seasonings spices
- Other
- Salt
- Dry spices
- Water
- Cooking
- Stewing
- Recipes for a slow cooker
- Stewed vegetables
- Meat second course
- Zucchini second course
- Meat in a slow cooker
- Poultry
- Sour cream
- Chicken with vegetables
- From zucchini
- From carrots
- From onion
- No eggs
- Recipes for lean dishes without butter