Chicken hearts with vegetables in a slow cooker
Composition / ingredients
7
servings:
Cooking method
1.Chicken hearts are well washed with water.
2. Peel the zucchini (if the zucchini is young, you can cook without peeling). We also peel onions and carrots.
3. Cut vegetables into cubes.
4. We load vegetables and hearts into the slow cooker and fill it with water.
5. Add sour cream and spices, salt to taste.
6. Cook in a slow cooker on the "Quenching" mode for 40 minutes
.
7. Put in plates and sprinkle with chopped herbs.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Table salt - 0 kcal/100g
- Chicken heart - 159 kcal/100g
- Young zucchini - 24 kcal/100g
