Hot rolls with salmon and caviar
Composition / ingredients
6
servings:
Cooking method
1. First of all, we wash the rice several times, and then fill it with water and boil it over low heat. Cook from the moment of boiling for 5 minutes. Turn off and let the rice steam until ready.
2. Add salt, sugar and rice vinegar to the rice.
3. Put the nori on the mat with the smooth side at the bottom, and distribute the rice over the entire surface, leaving the edges free on the sides.
4. Cut the fish fillets into strips and put them in the middle of the sheet. If desired, you can add a slice of avocado or cucumber.
5. We roll it into a tight roll and dip it in an egg and breaded in breadcrumbs.
6. Fry the roll from all sides.
7. Cut with a sharp knife and decorate with caviar.
Now the salmon rolls are completely ready!
The calorie content of the products possible in the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Nori - 3 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Rice vinegar - 20 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Capelin caviar - 365 kcal/100g
