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Hot Fried Rolls with Salmon and Caviar

Delicious, crispy rolls made right at home! Serve the finished rolls with soy sauce, wasabi, and zingy pickled ginger. Round up the family and sit down to dinner — fans of Japanese cuisine are guaranteed to enjoy these!

Teresa*kAuthor avatar
Recipe author
Hot rolls with salmon and caviar
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 10 g
Fats 18 % 9 g
Carbohydrates 61 % 30 g
237 kcal
GI: 0 / 63 / 37
    1. First, rinse the rice several times, then cover it with water and cook over low heat. Cook for 5 minutes from the moment it boils. Turn off the heat and let the rice steam until done. 2. Add salt, sugar, and rice vinegar to the rice. 3. Place a sheet of nori on the sushi mat, smooth side down, and spread the rice over the whole surface, leaving the side edges bare. 4. Cut the fish fillet into strips and lay them down the middle of the sheet. If you like, add a slice of avocado or cucumber. 5. Roll it up into a tight log, then dip it in the egg and coat in breadcrumbs. 6. Fry the roll on all sides. 7. Slice with a sharp knife and garnish with the roe. Your salmon rolls are ready!

Caloric content of the products possible in the composition of the dish

  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Steamed salmon - 197  kcal/100g
  • Boiled salmon - 189  kcal/100g
  • Fresh salmon - 140  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Nori - 3  kcal/100g
  • Water - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g
  • Rice vinegar - 20  kcal/100g
  • Breadcrumbs - 347  kcal/100g
  • Capelin caviar - 365  kcal/100g

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