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Hot Fried Rolls with Salmon and Bell Pepper

Golden, crispy, and so appetizing! My family loves sushi rolls, and today I decided to make them myself. The key here is to use your imagination — you can put any fillings you like inside. The rolls came out with a crispy crust and a creamy filling, and they were unbelievably good! If you're a fan of Japanese food, go for it!

AnyaAuthor avatar
Recipe author
Hot rolls with salmon and bell pepper
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 10 g
Fats 28 % 13 g
Carbohydrates 51 % 24 g
214 kcal
GI: 4 / 67 / 29
  • Let's get started: 1. First, rinse the rice very well until the water runs clear. Cook the rice for 5 minutes over low heat. Add salt and sugar. Take it off the stove, cover with a lid, and let it steam. 2. Remove the bones from the fish and cut it into sticks. 3. Seed the bell pepper and slice it as well. 4. To make rolling easier, use a sushi mat. Place a sheet of nori on it (shiny side down) and, leaving about 1 inch (2 cm) at the edge, start spreading the rice. Smooth it out with fingers dampened in rice vinegar. 5. On the rice, lay the fish fillet, cream cheese, and bell pepper. 6. Using the mat, roll it up into a tight log. 7. Dip the roll in the egg and coat it in breadcrumbs. 8. Fry it in hot oil on all sides until golden brown. Cut into pieces and enjoy!

Caloric content of the products possible in the composition of the dish

  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Steamed salmon - 197  kcal/100g
  • Boiled salmon - 189  kcal/100g
  • Fresh salmon - 140  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Nori - 3  kcal/100g
  • Camembert cheese with 50% fat content - 291  kcal/100g
  • Moobacher cheese - 350  kcal/100g
  • Saint-agur cheese - 369  kcal/100g
  • Sirius Camembert cheese - 294  kcal/100g
  • Water - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g
  • Rice vinegar - 20  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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