Beans with meat in Korean
Composition / ingredients
3
servings:
Cooking method
1. Pork is washed, boiled until cooked, cooled.
2. Peel the onion, cut into thin half rings, fry in vegetable oil (1 tablespoon will be quite enough) until a light blush.
3. Put the onion on a separate dish, and fry the string beans in a frying pan (no need to defrost beforehand), adding the remaining oil. It is important that the color remains green, so we keep it on fire for no more than 5 minutes.
4. Pork is cut into cubes.
5. In a spacious salad bowl we put Korean carrots (I have purchased), prepared beans, pork, fried onions.
6. Sprinkle the salad with pepper, paprika, salt, mix.
Serve on the table, enriched with finely chopped dill and sesame seeds.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
- String beans - 24 kcal/100g
- Korean carrots - 134 kcal/100g
