Composition / ingredients
Cooking method
1. Boil potatoes and eggs until tender (hard-boiled eggs), peel.
2. Cut the boiled potatoes and eggs into cubes.
3. Cucumbers are also cleaned from the skin, grate on a coarse grater.
4. Wash the green onions, dill and parsley, lightly dry with paper towels, chop finely.
5. Cut the ham into cubes in proportion to the rest of the ingredients.
6. Rinse the radish, cut into half circles.
7. Combine all the ingredients in one bowl, add salt and pepper to taste, add mayonnaise and sour cream.
8. Pour in the mineral water - not all at once, but gradually, constantly stirring the okroshka, bring it to the desired density.
9. Add wine vinegar (do not rush to pour in all 10 ml - this is for my taste :), add slowly), adjust the overall taste with sugar and let it stand in the refrigerator for 1-2 hours.
Serve the okroshka on the table.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Radish - 20 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Mineral water - 0 kcal/100g
- White wine vinegar - 14 kcal/100g
- Chicken egg - 80 kcal/100g
- New potatoes - 61 kcal/100g
